Several years ago The Chicago Tribune carried an article written by Gregory Karp regarding how the Amish were
able to withstand the recession so much easier than the rest of us. Gregory interviewed Lorilee Craker, author of
Money Secrets of the
Amish: Finding True Abundance in Simplicity, Sharing and Saving for tips as well as Erik Wesner,
founder of AmishAmerica.com and author of Success Made Simple: An Inside Look at Why
Amish Businesses Thrive, who agreed that the Amish weren't hurting
financially as much as average Americans. Financial security is a wonderful gift to give to yourself, your spouse, and your children. Being more frugal and living a more simple life with fewer possessions is a good start to financial security.
"Use it up, wear it out, make do or do without." Craker heard
this rhyming adage repeated among the Amish. It describes their reluctance to
replace anything before it's fully used. And when it seems kaput, they look for
ways to fix it or repurpose it. That's very different than the way many
Americans live.
"We
live in a throw-away culture," Craker said. "We don't make do with
what we have."
Ways
to translate that into practical advice are to take time to "shop" in
your own closet and pantry to use clothes and food you already have before
buying more, she said. Look for ways to fix rather than replace.
"They
keep their money as long as possible, and they almost do it with glee,"
Craker said. "It's definitely a different mindset."
The Amish
mindset also happens to be friendly to the environment. "The Amish are
incredibly green, but they are inadvertently green," Craker said.
"Don't work for a dead horse." The idea is you
don't want to buy a horse on long-term credit because you could be working to
pay it off long after the horse is dead. The Amish are fond of this philosophy,
attributed to P.T. Barnum of circus fame.
"They're
terrified of debt," Craker said. "They would never go to the store
and say, 'I really want this new thing, and it's the end of month, and I don't
have money, so I'll just put it on a credit card.' It would make them
sick."
Some
Amish do have credit cards, but cards are mostly used for business expenses,
and the vast majority are paid off in full every month, Wesner said.
"The
idea that you pay on time and pay your debts is viewed as the morally right
thing to do," he said.
The
only household debt common among the Amish is a mortgage, taken to buy a home
or farm, often with a very large down payment, he said.
"It's
a live-within-your-means mindset," he said.
"More is caught than taught." That's what one
Amish father of nine told Craker when she asked about how the Amish teach their
children about frugality.
"The
Amish don't have a session where they say, 'We have to teach little Jakob about
being frugal,'" Wesner said. "It's absorbed by being in the culture.
Kids know that they have to share. They have to make do with what they
have."
Parents
start savings accounts for children from an early age. Entertainment is usually
simple, perhaps a board game or cards with the family in the evening.
"Simpler
often translates to cheaper," Wesner said.
Craker
asked several Amish people what they indulge in. Many said ice cream, another
said salad dressing, and another confided she coveted but seldom ate Ritz
crackers. Those are quite different pleasures than taking joy in a sports car,
50-inch TV set or granite kitchen countertops. Of course, finding contentment
in simpler things is easier in a simple society. Amish aren't bombarded with
marketing messages from television, glossy publications and website ads.
That
lesson might be to create an atmosphere in your home where simplicity and
frugality are the norm.
"You
don't have to buy something new to buy something good." This was another
refrain Craker heard from her Amish interviewees. The Amish make secondhand
their first choice.
"They
would never dream of paying full retail price," she said.
They
like garage sales, thrift stores and estate sales.
"They're
definitely looking for deals," Wesner said. "They have no problem
buying used as long as it gets the job done.”
Find your inner "feinschmecker." Loosely translated, "feinschmecker" refers
to an Amish foodie, someone who knows what good food is.
"They love good,
natural, wholesome food, and they eat a lot of it," Craker said.
"They eat like royalty."
They're not eating
the types of processed foods found in the supermarket but fresh-from-the-farm
food. For the non-Amish, shopping for in-season produce at a farmers market
would be one way to eat better food and potentially save money. Craker took it a step further by cow-pooling.
She bought part of a grass-fed cow from a local farmer, gaining rights to 72
pounds of meat made into ground beef, roasts and steaks — beef at a low $2.10
per pound.
"I can't put a cow in
my garage, but I did the next-best thing," she said. "Everything is
cheaper when you cut out the middleman."
Failing that, cooking more
at home instead of dining out can be a step in the direction of becoming a
feinschmecker.
Getting value. "I've seen
Amish pay over $100 for a hammer," Wesner said, "but that's a hammer
that over the long run will help him get the job done better. And it will
probably be cheaper in the long run. It's not that they're totally cheap on
everything. They appreciate value."
Get a goal. The Amish don't
save money just for savings' sake. They're focused on the
long haul.
"It's
a goal-oriented mindset," Wesner said. "They use money for a down
payment on a home when they get married. That's pretty important to them."
Saving
is easier when you have a clear reason for doing it.
"There
are ways to get what you want for way less," Craker said. "And that's
the Amish way."
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