Monday, March 21, 2016
EASTER BRUNCH RECIPES
Happy Holy Week! Are you too also planning a big meal for your family and friends for Easter Sunday? My family has some traditional favorites we love every Easter. Today I will give you a few recipes that we will be making:
HASH BROWN CASSEROLE
32 ounce bag of shredded hash browns
1 cup fresh diced onions (or use frozen diced onions, thawed)
1 pint sour cream
1 can cream of chicken soup
1 stick of butter, melted
2 cups grated cheddar cheese
salt & pepper to taste
2 cups crushed potato chips
Thaw hash browns in package for 45 minutes. Combine in a large bowl all ingredients EXCEPT the potato chips. Pour into a 9" x 13" ungreased glass pan. Top with the crushed potato chips. Bake uncovered in a 350 degree oven for 1 hour.
This recipe is courtesy of my sister Janet. She gave me this recipe probably 30 years ago and it has been a staple for our family get togethers.
Clink on the links below to find more recipes!
SAUSAGE, CHEESE & EGG CASSEROLE - Feel free to substitute a cheese other than Swiss.
RAISIN PUFF COOKIES - These cookies are not super sweet and therefore perfect on Easter when so much candy and sweets are around.
Blessings to you all, my friends, all over the world who read my simple blog.