Here are links to the recipes contained within my blog:
Amish Raisin Puff Cookies
Cheeseburger Macaroni Casserole
Macaroni and Cheese
Printable Copy of the Best Macaroni and Cheese
Revisiting the Best Macaroni and Cheese
Roast with Gravy
Pork Tenderloin
Italian Grandma Spaghetti Meat Sauce
Creamy and Cheesy Kielbasa and Pasta One Pot Meal
Saucy BBQ Beef Sandwiches
Savory Chicken Divan
Creamy and Delicious Jello Salad
Sausage and Swiss Egg Casserole
Cincinnati Style Chili Spaghetti
Spicy Barbeque Sauced Shrimp
Better Than Grandma's Homemade Meatloaf
Simple French Bread Pizzas
Italian Baked Meatballs
Delicious and Good for You Chorizo & Vegetable Cream Soup
Easy, Low Calorie Apple Cake
The BEST Lasagna
Sweet, Spicy Shrimp and Salsa over Rice
Bacon, Chicken, & Cheese Casserole
Sweet and Salty Cracker Crack
Easter Brunch Recipes
Those Amish Raisin Puff Cookies at Easter were amazing! Delish straight out of the oven and event better the next day :) And they have raisins in them, so they're healthy-ish right?
ReplyDeleteWell Jillian, what makes those cookies somewhat healthy, besides the raisins, is that they are not loaded with sugar. Glad you liked them!
ReplyDeleteDoes anyone have a recipe for the stuffing from the Amish please ?
ReplyDeletefabricluv@gmail.com
Thank You
I googled Amish Stuffing and this recipe came up. I haven't tried it and it sounds like it makes a lot, but everything at Der Dutchman Restaurant is usually delicious. Good luck!
DeleteAMISH DRESSING (STUFFING)
From: Der Dutchman Restaurant
"This is THE BEST dressing in the world! From the Der Dutchman Restaurant in Walnut Creek, Ohio."
1 loaf of bread, diced and toasted
2 cups boned, diced, cooked chicken
1 cup diced celery
1/2 cup diced carrots
2 cups chicken broth
2 tbsp. butter
1 tbsp. chicken base
1 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. ground black pepper
6 eggs, beaten
5 to 6 cups milk (or as needed for consistency)
Mix all ingredients well, adding milk last, as needed.
Fry in small batches in skillet.
My notes:
- This makes a lot of dressing. When you fry this, make sure you stir it often. This is a really moist dressing. The next time I make this, I'm going to try baking it instead of frying.
Adapted from source: imkatiesmom / Recipecircus
Click here to view: http://www.recipelink.com/msgbrd/board_14/2011/NOV/36807.html
Has anyone baked the stuffing? Can you use Turkey instead of chicken?
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