Amish cooks are known for their hearty, comfort food
served in large portions to keep the body going while doing all that manual
labor around the farm.
I’ve taken liberties with an Amish recipe and tweaked it
for my family’s tastes and preferences and present to you Cheeseburger Macaroni
Casserole. Since my family is considerably smaller than what our imaginary
Amish housewife is feeding, I don’t need to stretch my casserole as far as she
does. My family prefers
a higher meat to macaroni ratio than what a frugal Amish housewife would have
approved, so I cut the elbow macaroni in half and increased the amount of
ground chuck in the recipe.
Cheeseburger Macaroni
Casserole
¾ cup of diced onions
1 tablespoon of olive oil
1 ½ pounds ground chuck 80%/20% mix
8 oz. or ½ of a 1 pound box of elbow macaroni
28 oz. can of petite diced tomatoes
2 cups shredded sharp cheddar cheese
3 cloves of garlic, finely chopped
1 teaspoon smoked paprika
Salt, pepper to your family’s taste
Cook the diced onions in the olive oil in a very large
skillet or dutch oven until translucent, add the ground chuck and cook until
browned, breaking it up as it cooks. Drain as much of the grease as you can. Season generously with the salt, pepper, teaspoon
of smoked paprika, and add the garlic.
Pour in the petite diced tomatoes including the juice in the can. Simmer on low for approximately an hour.
Meanwhile, cook the elbow macaroni to al dente, according
to package directions. Add the drained
elbow macaroni to the meat and tomato mixture after it has simmered for one
hour. Mix well and taste for seasoning.
Pour the mixture into a 9” x 13” pan.
At this point, cover the top with the 2 cups of shredded cheddar cheese and cook in a
375 degree oven for approximately 20 minutes until the top is bubbling and yummy.
If your family likes things a little spicy, you could add half a package of taco seasonings to the ground beef after draining the grease. I hope you enjoy this as much as my family does!
Photo shows two cans of tomato. Recipe only shows one.
ReplyDeleteI purchased the smaller 14 ounce cans of petite diced tomatoes, so I needed to use 2 cans. Thanks for pointing this out so my readers won't be confused.
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